Cinnamon may be used to halt progression of Parkinson’s disease

cinnamonUsing cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease (PD), neurological scientists have found. “This could potentially be one of the safest approaches to halt disease progression in Parkinson’s patients,” the study’s lead researcher said.  Read more…